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Tupelo Honey Cafe: Tupelo Honey Southern Spirits & Small Plates (Series #3) (Paperback)

Tupelo Honey Cafe: Tupelo Honey Southern Spirits & Small Plates (Series #3) (Paperback)

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"Like the food at Tupelo Honey . Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way."
--CHRIS MORRIS . master distiller . Woodford Reserve Distiller

The third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar--the rapidly growing restaurant group with 15 locations across the Southeast--focuses on southern cocktails and small plates.

The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink . what they drink . and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits . artisanal distilleries . and prolific craft breweries . and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar's 15 locations . the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.

In Tupelo Honey's latest cookbook . 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes . such as Friendly Competition . The Roots of Southern Music . Southern Festivals . Southern Drinking Celebrations . Iconic Southern Food and Drink . and Simple . Everyday Life. Some of the playful cocktail names in this book may give you pause . but once you try them . your taste buds will smile.

Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard . Tar Heel Gin Fiz . Rubbin' is Racin' Peach Moonshine-Sweet Tea . Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw . Goat Cheese Deviled Eggs with Country Ham Prosciutto . and Don't Judge My Okra Obsession.
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