About One night in hell When we agreed with the guys from Ārpus brewery to brew a big fruited stout, we knew it’s not going to be an easy feat, but we didn’t quite expect to brew from morning to morning. Sometimes it’s worth it though – mainly when it gets you robust, velvety imperial stout where molasses and dark chocolate mingle with gingerbread and smoky fruitiness of prunes that intensifies as the beer warms up in your glass. It was a long night indeed, but we’re always glad to push our limits for a good cause
About Sibeeria Sibeeria Brewery is a Czech microbrewery that has been brewing since 2014. Fresh ingredients, quality technology and excellent brewer are the main reasons why Sibeeria regularly ranks among the TOP 10 Czech breweries and why it takes away prizes from competitions. Sibeeria offers mostly top-fermented beers - the brewery's flagship is Lollihop IPA - and it's producing a diverse range of beers from the American IPA, through the Belgian Saison and German Weizenbock to the dark English Stout and Porter beers. Sibeeria is not afraid to inspire abroad. In the Czech Republic it was the first brewery to start brewing light and sour Berliner Weisse, as well as one of the first to aged strong beers in wooden barrels.
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