€9,79 | 440ml | Sour - Smoothie / Pastry | ABV: 6,5% | ☆ 4,18
About Bistro Peach & Apricot Crumble
Berliner-style weisse beer with peaches, apricots, cinnamon and brown sugar added after fermentation.
About Energy City Brewing
Energy City Brewing, located in the Chicagoland suburb of Batavia, Illinois, is reliable in its innovation of beer recipes and desire to release new brews to the public regularly. Relatively new to the brewery game, they received their official license on St. Patrick’s Day 2017, and brewed their first stout that same day. The stout in question actually began as an award-winning homebrew of co-founder David Files, who began homebrewing in 2005.
Wanting to turn his passion for brewing into something bigger, David and his partner Heidi Files began Energy City Brewing as a simple one-barrel brewery. Demand quickly outgrew the initial one-barrel system, so the brewery began brewing at Church Street Brewing in 2018, as their 30-barrel system allowed them to distribute to the greater Chicagoland area. As of 2020, Energy City also brews at Great Central Brewing in Chicago, as their equipment and 50-barrel system is the perfect spot to brew their IPAs.
Doorgaan naar inhoud
